Green coffee beans are the unroasted seeds of the Coffea plant, retaining their natural green color. Unlike roasted coffee beans, they possess higher levels of chlorogenic acid, a compound believed to offer various health benefits. Their mild, earthy flavor sets them apart from the rich taste of roasted coffee, making them a unique addition to beverages and supplements. The raw nature of green coffee beans preserves their natural phytochemicals, which contribute to their growing popularity in the health and wellness industry.

POTENTIAL HEALTH BENEFITS

• Weight Management: Chlorogenic acid in green coffee beans may influence glucose and fat metabolism, potentially aiding in weight loss by reducing fat accumulation and supporting calorie-burning processes.
• Blood Sugar Regulation: May help lower blood sugar levels and improve insulin sensitivity, making it a promising option for supporting healthy blood sugar management in prediabetic and diabetic individuals.
• Blood Pressure Reduction: Regular consumption has been associated with modest reductions in blood pressure, which could support cardiovascular health over time.
• Antioxidant Properties: Rich in antioxidants, green coffee beans help combat oxidative stress and inflammation, which are linked to aging and chronic diseases.
• Energy Boost: Contains natural caffeine, which can enhance focus and provide a gentle energy lift without the intensity of roasted coffee.

POTENTIAL USES

• Beverages: Brewed as a mild, herbal-tasting drink, differing from traditional roasted coffee. Green coffee beverages can be consumed hot or iced, offering versatility in preparation.
• Supplements: Processed into extract form and included in capsules or tablets for targeted health benefits, often marketed as a natural aid for weight loss and metabolic health.
• Skin Care: Green coffee extract is occasionally used in skincare products for its antioxidant and anti-aging properties, helping to rejuvenate and hydrate the skin.

HOW TO USE

• Brewing: Soak green coffee beans overnight, then boil and simmer to prepare a light, refreshing beverage. Strain and enjoy with or without natural sweeteners or spices like cinnamon for added flavor.
• Supplementation: Follow dosage instructions on commercial green coffee extract products. Consult a healthcare provider if unsure about the appropriate dose for your needs.

PRECAUTIONS

• Caffeine Content: Contains less caffeine than roasted coffee; however, excessive intake may still lead to side effects like insomnia, nervousness, or an upset stomach. Moderation is key.
• Medication Interactions: May interact with certain medications, including those for hypertension and diabetes. Consult a healthcare provider before use, especially if pregnant, nursing, or managing chronic health conditions.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.