MATCHA GREEN POWDER

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MATCHA GREEN POWDER

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Common Name: Matcha Green Powder
Botanical Name: Camellia sinensis
Origin: Japan, China

Weight
100g

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Matcha green powder is a finely ground powder made from specially grown and processed green tea leaves. Unlike traditional green tea, where leaves are steeped and discarded, matcha uses whole leaves that are ground into a fine powder, allowing for maximum retention of nutrients and antioxidants. Traditionally used in Japanese tea ceremonies, matcha is revered for its vibrant green color, rich flavor, and myriad health benefits. The powder has a slightly bitter, earthy taste with a natural sweetness and a smooth, creamy finish when mixed into drinks or recipes.

 

POTENTIAL BENEFITS

  • Rich in Antioxidants: Matcha is packed with catechins, particularly EGCG (epigallocatechin gallate), which are powerful antioxidants that help combat oxidative stress and support overall health.
  • Boosts Metabolism: Studies have shown that matcha can enhance metabolic rates, which may aid in weight management by increasing fat oxidation and energy expenditure.
  • Enhances Mental Clarity and Focus: Due to its natural caffeine content, matcha provides a balanced energy boost without the jitteriness often associated with coffee. It also contains L-theanine, an amino acid that promotes calm and focus.
  • Supports Heart Health: The antioxidants and polyphenols in matcha may help improve heart health by supporting healthy cholesterol levels, reducing blood pressure, and promoting overall cardiovascular function.
  • Detoxification: Matcha is known for its detoxifying properties, helping to cleanse the body of toxins and pollutants due to its chlorophyll content.
  • Enhances Skin Health: The antioxidants in matcha may help reduce signs of aging and protect the skin from UV damage, promoting a youthful, radiant complexion.

 

HOW TO USE

  • In Beverages: Add a teaspoon of matcha green powder to hot water or milk (dairy or plant-based) to make a traditional matcha tea or latte. For an iced version, blend with ice and sweetener of choice.
  • In Smoothies: Blend matcha powder with fruits, vegetables, and liquids to create a nutrient-packed green smoothie.
  • In Recipes: Incorporate matcha powder into baked goods, desserts (like matcha cakes or cookies), or granola for a healthy, vibrant twist.
  • As a Supplement: Mix a teaspoon of matcha powder with water and drink as part of a morning ritual to support energy, metabolism, and overall wellness.

 

PRECAUTIONS
Consult a healthcare provider before use if you are pregnant, breastfeeding, or taking medications, especially those that affect blood pressure or heart rate. Matcha contains caffeine, so those sensitive to stimulants should limit their intake. It’s also advisable to start with smaller doses to assess tolerance.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.

Weight

100g, 1kg, 250g, 500g

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