Xanthan Gum
₦4,000.00
Popular culinary ingredient xanthan gum is frequently added to meals as a stabilizer or thickening.
It is produced when Xanthomonas campestris, a species of bacteria, ferments sugar. Alcohol is added to the broth or goo-like substance that is produced when sugar ferments. After that, it dries and becomes a powder. When xanthan gum powder is mixed with a liquid, it dissolves fast and forms a stable, thick mixture. For many products, this makes it an excellent thickening, suspending, and stabilizing ingredient.
Popular culinary ingredient xanthan gum is frequently added to meals as a stabilizer or thickening.
It is produced when Xanthomonas campestris, a species of bacteria, ferments sugar. Alcohol is added to the broth or goo-like substance that is produced when sugar ferments. After that, it dries and becomes a powder. When xanthan gum powder is mixed with a liquid, it dissolves fast and forms a stable, thick mixture. For many products, this makes it an excellent thickening, suspending, and stabilizing ingredient.
HEALTH BENEFITS
- Lower cholesterol
- Weight loss
- Improved regularity
- Thickens liquids
- Saliva substitute
Specification: Xanthan Gum
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