Description

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

HEALTH BENEFITS
• Reduce Inflammation.
• Prevent Infection.
• Treat Nausea. Eugenol, the compound that makes allspice “spicy,” is sometimes used to treat nausea.