BARLEY SEED
From ₦2,000.00
Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Benefit
- Rich in Many Beneficial Nutrients.
- Reduces Hunger and May Help You Lose Weight.
- Insoluble and Soluble Fiber Content Improves Digestion
- May Prevent Gallstones and Reduce Your Risk of Gallbladder Surgery
- Beta-Glucans May Help Lower Cholesterol.
- May Reduce Heart Disease Risk.
Specification: BARLEY SEED
|
User Reviews
Only logged in customers who have purchased this product may leave a review.
Related Products
There are no reviews yet.