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BARLEY SEED

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Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces.

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Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Benefit

  • Rich in Many Beneficial Nutrients.
  • Reduces Hunger and May Help You Lose Weight.
  • Insoluble and Soluble Fiber Content Improves Digestion
  • May Prevent Gallstones and Reduce Your Risk of Gallbladder Surgery
  • Beta-Glucans May Help Lower Cholesterol.
  • May Reduce Heart Disease Risk.

Specification: BARLEY SEED

Weight

100g, 1kg, 250g, 500g

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