BORIC ACID

Boric Acid is a naturally occurring compound derived from boron. While commonly used for industrial and household purposes, it is sometimes utilized in very controlled quantities for specialized medical and pharmaceutical applications. However, its edible use is rare and must strictly adhere to regulatory guidelines, as inappropriate use can lead to toxicity.

POTENTIAL BENEFITS (ONLY IN APPROVED APPLICATIONS)

• Preservative: Boric Acid may occasionally be used as a food preservative in specific regulated applications.
• pH Balancer: Used in some pharmaceutical formulations to maintain pH levels.
• Antimicrobial Properties: Known to inhibit bacterial and fungal growth in certain contexts.

PRECAUTIONS

• Not for Regular Consumption: Boric Acid should only be consumed under strict medical or regulatory supervision.
• Toxicity Risk: Excessive or unregulated consumption can cause severe health issues, including nausea, vomiting, kidney damage, and neurological effects.
• Keep Out of Reach of Children: Store in a secure location to prevent accidental ingestion.

USAGE GUIDELINES

• Specialized Medical Use: Only consume Boric Acid if prescribed or recommended by a qualified healthcare professional and within approved dosages.
• Not for General Culinary Use: This product is not intended for regular food preparation or cooking.

STORAGE

Store in a cool, dry place, away from direct sunlight and moisture. Keep in a tightly sealed container and clearly labeled to avoid misuse.

This product has not been evaluated by the Food and Drug Administration (FDA) for edible use unless specified for a particular medical application. It is not intended for general dietary consumption and should not be used to diagnose, treat, cure, or prevent any disease. Misuse of Boric Acid can result in serious health consequences.