CURRY LEAF POWDER
From ₦3,500.00
The curry tree, Murraya koenigii or Bergera koenigii, is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.
Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent.
The curry tree, Murraya koenigii or Bergera koenigii, is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.
Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent.
HEALTH BENEFITS
- It is added to most of the foods not only for flavour but also for health benefits it provides
- it is rich in vitamins, antioxidants, calcium and alkaloids. These nutrients are helpful to protects us from many disease like indigestion ,diabetes, week eyesight, weak bones etc…….
- curry leaves can be very useful to reduce the side effects of chemotherapy
- Taken regularly it boosts up our immunity too.
- it prevents the greying of hair and accelerates the hair growth
- it strengthens the hair roots
- prevents dandruff
- treats damaged hair and hair fall
Specification: CURRY LEAF POWDER
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