Guar Gum powder

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
Benefits

• Increase product viscosity.
• Lubricate and improve product glide on the skin.
• Prevent water loss.
• Prevent the loss of any other liquid from a gel formulation (known as “syneresis”)
• Suspend solid particles
• Extend product shelf life
• Condition hair and skin for improved suppleness.