Horseradish is a root vegetable known for its pungent taste and odor. It has been used worldwide for thousands of years, typically as a condiment but also for medicinal purposes. This root contains multiple compounds that may provide health benefits, including antibacterial and anticancer effects.
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia.
- Nutrients Galore. Horseradish packs a nutritional punch well above its weight!
- Naturally Antibacterial.
- IBoosts Circulation and Clears Mucus.
- Weight Loss Aid.
- Speeds Up Metabolism.
- Helps with Digestion.
- Supports Immunity.
- Anti-Cancer Properties.