Nettle leaf, derived from the stinging nettle plant, is a nutrient-packed herb widely recognized for its medicinal and culinary uses. Known for its vibrant green color and earthy flavor, nettle leaf is a powerhouse of vitamins, minerals, and antioxidants. It has been cherished for centuries in traditional medicine for its ability to support overall well-being.

POTENTIAL BENEFITS

• Rich in Nutrients: Contains vitamins A, C, and K, as well as iron, calcium, and magnesium.
• Supports Joint Health: Known for its anti-inflammatory properties, which may help alleviate joint discomfort.
• Promotes Healthy Digestion: Aids in detoxifying the body and supporting gut health.
• Boosts Immunity: Packed with antioxidants to enhance the body’s natural defenses.
• Supports Respiratory Health: Traditionally used to soothe seasonal allergies and respiratory issues.

HOW TO USE

• As a Tea: Steep dried nettle leaves in hot water for a nutrient-rich herbal tea.
• In Cooking: Add to soups, stews, or smoothies for an earthy flavor and nutritional boost.
• As a Tonic: Infuse in water or juice as a revitalizing daily drink.

PRECAUTIONS

• Not recommended for individuals with low blood pressure or those taking blood-thinning medications.
• Pregnant or breastfeeding women should consult a healthcare professional before use.
• Handle raw nettle leaves with care to avoid skin irritation from the stinging hairs.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.