Description
Oolong is a traditional semi-oxidized Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.
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HEALTH BENEFITS
- Aiding weight loss.
- Lowering blood pressure.
- Improving sleep.
- Anti-hyperglycemic effect.
- Improving gut microbiome.
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