Green Coffee Beans

Common Name: Green Coffee Beans

Botanical Name: Coffea arabica or Coffea canephora

Origin: India

DESCRIPTION

Green coffee beans are the unroasted seeds of the Coffea plant, retaining their natural green color. Unlike roasted coffee beans, they possess higher levels of chlorogenic acid, a compound believed to offer various health benefits.

POTENTIAL HEALTH BENEFITS

Weight Management: Chlorogenic acid in green coffee beans may influence glucose and fat metabolism, potentially aiding in weight loss.

Blood Sugar Regulation: May help lower blood sugar levels and improve insulin sensitivity.

Blood Pressure Reduction: Regular consumption has been associated with modest reductions in blood pressure.

Antioxidant Properties: Rich in antioxidants, green coffee beans help combat oxidative stress and inflammation.

POTENTIAL USES

Beverages: Brewed as a mild, herbal-tasting drink, differing from traditional roasted coffee.

Supplements: Processed into extract form and included in capsules or tablets for health benefits.

HOW TO USE

Brewing: Soak green coffee beans overnight, then boil and simmer to prepare a beverage.

Supplementation: Follow dosage instructions on commercial green coffee extract products.

PRECAUTIONS

Caffeine Content: Contains less caffeine than roasted coffee; however, excessive intake may still lead to side effects like insomnia or nervousness.

Medication Interactions: May interact with certain medications; consult a healthcare provider before use.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.