Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to food.
Aamchur powder address the trifecta of maladies most pregnant women suffer from – indigestion, acidity and constipation.
- It is used as a thickener.
- It is often added to marinades, curries, chutneys and soups,
in particular in North Indian cooking.
- Reduces acidity, improves digestion and enhances bowel movements
- Mangoes contain phenols. Phenolic compounds are powerful antioxidants and have anti-cancer properties.
Specification: MANGO POWDER
₦2,000.00 – ₦12,000.00