BLACK TEA
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also used rarely.
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also used rarely.
HEALTH BENEFITS
- Has Antioxidant Properties
- Boost Heart Health
- Lower Cholesterol
- Improve Gut Health
- Help Reduce Blood Pressure
- Help Reduce the Risk of Stroke
- Lower Blood Sugar Levels
- Help Reduce the Risk of Cancer
Specification: BLACK TEA
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