Akpi is a round, yellow-brown seed, similar to a rounded almond, produced by the djansang (Ricinodendron heudelotii) tree, which grows mainly in western Africa. It has other names in other countries, such as njangsa or essessang in Cameroon or wama in Ghana. The akpi seeds are collected and then dried in the sun.   HEALTH […]

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family.

Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a small white fruit known as anise seed.

Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.

Black pepper is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.

Black seed is the common name for the seeds of the Nigella sativa plant, which grows in southern Europe, the Middle East, and southwest Asia. It’s also known as nigella, black cumin, fennel flower, black caraway, and Roman coriander.

Black seed is the common name for the seeds of the Nigella sativa plant, which grows in southern Europe, the Middle East, and southwest Asia. It’s also known as nigella, black cumin, fennel flower, black caraway, and Roman coriander.

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section.

Cardamom powder is pure cardamom along with its husk roasted well and ground to a fine powder. We usually remove the husk while powdering instantly in hand mortar & pestle and use only the cardamom seeds or pods inside

Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of an evergreen tree. It is the most common type of cinnamon sold in North America.

Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of an evergreen tree. It is the most common type of cinnamon sold in North America.

The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes.

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers.

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon is tan-brown in color and contains many tight sticks with soft layers.

Chili peppers are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili peppers are known as paprika.

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum . Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations.

Cumin is a spice that comes from the Cuminum cyminum plant. People usually buy cumin in the form of whole dried seeds or as ground powder.

Cumin is a spice that comes from the Cuminum cyminum plant. People usually buy cumin in the form of whole dried seeds or as ground powder.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-like spice. Fennel's dried ripe seeds and oil are used to make medicine.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-like spice.

Fenugreek powder or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.

Fenugreek seed or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

Dry ginger powder is widely used in the kitchen to add flavor and aroma. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year.

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans or pinto beans.

Marjoram is an aromatic herb long used in cooking and traditional medicine. It has several potential benefits, including reducing inflammation.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.