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MANGO POWDER

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Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to food.

Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to food.
Aamchur powder address the trifecta of maladies most pregnant women suffer from – indigestion, acidity and constipation.

HEALTH BENEFITS

  • It is used as a thickener.
  • It is often added to marinades, curries, chutneys and soups,
    in particular in North Indian cooking.
  • Reduces acidity, improves digestion and enhances bowel movements
  • Mangoes contain phenols. Phenolic compounds are powerful antioxidants and have anti-cancer properties.

Specification: MANGO POWDER

Weight

100g, 1kg, 250g, 500g

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