BAY LEAF
From ₦2,000.00
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition.
Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Citrus leaves are also used in some cuisines, and have a very similar flavor profile. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma.
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition.
Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Citrus leaves are also used in some cuisines, and have a very similar flavor profile. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma.
HEALTH BENEFIT
- Improve Digestion
- Relieve Respiratory Conditions
- May Improve Hair Health
- Anti-inflammatory Activity
- Protect Heart Health
- Reduce Anxiety & Stress
- Manage Diabetes
Specification: BAY LEAF
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