Camellia seed oil, derived from the seeds of the green tea plant, is a light and versatile oil with a delicate nutty flavor. It is highly valued for its nutritional composition, which includes antioxidants, essential fatty acids, and vitamins. Traditionally used in Asian cuisine and holistic practices, this oil is a healthy choice for cooking and skin nourishment.

POTENTIAL HEALTH BENEFITS

• Rich in Antioxidants: Contains catechins and vitamin E that help combat oxidative stress and promote cellular health.
• Heart Health: Supports cardiovascular wellness by helping to manage cholesterol levels and improve heart function.
• Skin and Hair Care: Provides deep hydration and nourishment when applied topically, enhancing elasticity and smoothness.
• Anti-inflammatory Properties: May reduce inflammation and support overall wellness.
• Immune Boosting: Contains nutrients that enhance the body’s natural defenses.

POTENTIAL USES

• Culinary Applications: Ideal for stir-frying, salad dressings, and baking due to its light flavor and high smoke point.
• Smoothies and Drinks: Add the recommended dose of green tea seed oil to enhance your daily nutrient intake.
• Topical Use: Though edible, it can also be used to moisturize and soothe the skin when applied directly.

PRECAUTIONS

• Allergic Reactions: Individuals allergic to green tea or related plants should consult a healthcare professional before use.
• Storage: Store in a cool, dry place to maintain freshness and prevent rancidity.

This product is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It has not been evaluated by the Food and Drug Administration (FDA).