GRAM FLOUR
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
HEALTH BENEFITS
- Rich in vitamins and minerals.
- Has fewer calories than regular flour.
- Higher in protein than other flours
- Reduce the formation of harmful compounds in processed foods.
Specification: GRAM FLOUR
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