Rosehip oil is a light, golden oil extracted from the seeds of the wild rose plant, known for its high nutrient content and beneficial properties. Extra virgin rosehip oil is the purest form, extracted using cold-pressing methods to preserve its delicate nutrients, including essential fatty acids, vitamins, and antioxidants. This oil has been traditionally used in cosmetics, but it is also gaining recognition as an edible oil, prized for its nutritional value and potential health benefits. It has a mild, earthy flavor and can be used in a variety of culinary applications.

POTENTIAL BENEFITS

• Rich in Essential Fatty Acids: Rosehip oil is high in omega-3 and omega-6 fatty acids, which help support healthy skin, reduce inflammation, and promote heart health.
• High in Vitamin C: This oil contains a significant amount of vitamin C, which is essential for collagen production, skin health, and immune support.
• Antioxidant Protection: Rosehip oil is packed with antioxidants, such as lycopene and beta-carotene, which help protect the body from oxidative stress and support overall health.
• Supports Skin Health: Consuming rosehip oil can help promote radiant skin by nourishing it from the inside out and may help reduce the appearance of scars, fine lines, and wrinkles.
• Digestive Health: The anti-inflammatory properties of rosehip oil can help soothe and support the digestive tract, promoting healthy digestion.
• Joint Health: Rosehip oil is known for its anti-inflammatory effects, which may help ease joint discomfort and support joint mobility.
• Boosts Heart Health: The high essential fatty acid content in rosehip oil can contribute to heart health by supporting healthy cholesterol levels and reducing inflammation in the cardiovascular system.

HOW TO USE

• In Cooking: Use rosehip oil as a salad dressing, dip, or finishing oil for dishes like roasted vegetables, grains, or pasta. Its delicate flavor pairs well with fresh greens, grains, and even fruit-based salads.
• In Smoothies: Add a small amount of rosehip oil to your daily smoothie for an added nutritional boost of essential fatty acids, vitamin C, and antioxidants.
• In Baking: Rosehip oil can be used as a substitute for other oils in baking, adding a mild, slightly fruity flavor and beneficial nutrients to cakes, muffins, and other baked goods.
• As a Supplement: Rosehip oil is available in capsule form, which can be consumed for its skin and overall health benefits.
• In Beverages: Add a few drops of rosehip oil to warm beverages like tea or to cold drinks like juices for added nourishment.
• For Skincare: While primarily used as a topical oil, the high content of omega fatty acids and vitamins makes it an excellent option for anti-aging and moisturizing skin when consumed regularly.

PRECAUTIONS

• Allergies: If you have allergies to plants in the Rosaceae family (such as apples, strawberries, or peaches), use caution when consuming rosehip oil.
• Pregnancy: Though generally considered safe in food amounts, it’s always best to consult a healthcare provider before using rosehip oil in large amounts during pregnancy or breastfeeding.
• Tolerability: Due to its potency, start with small amounts to ensure tolerance and avoid digestive discomfort.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.