Soybean powder is made from finely ground, dried soybeans. It retains all the natural nutrients of the whole soybean, including high-quality protein, healthy fats, fiber, and essential vitamins and minerals. The powder is a versatile ingredient used in a variety of food, beverage, and health products, offering a plant-based alternative for people seeking to increase their nutrient intake.

Soybean powder is typically used as a protein source in vegetarian and vegan diets and is also popular in gluten-free and dairy-free cooking. It has a mild flavor, making it easy to incorporate into many dishes.

BENEFITS

• High-Quality Protein: Soybean powder is an excellent source of plant-based protein, containing all nine essential amino acids, making it a complete protein source. It’s ideal for muscle growth, repair, and overall body function.
• Supports Heart Health: The powder contains unsaturated fats that may help lower cholesterol levels, supporting a healthy cardiovascular system.
• Promotes Bone Health: Soybean powder provides calcium, magnesium, and phosphorus, which are essential for maintaining strong bones and preventing osteoporosis, especially in postmenopausal women.
• Rich in Isoflavones: The presence of phytoestrogens (like genistein and daidzein) can help with hormone balance, particularly in women undergoing menopause.
• Digestive Health: Soybean powder is high in fiber, which supports digestive health, regulates bowel movements, and may assist in weight management.
• Rich in Antioxidants: Contains various antioxidants, such as vitamin E and flavonoids, which help combat oxidative stress and may support immune function.
• Energy Boosting: With its balanced nutrient profile, soybean powder can help provide sustained energy throughout the day.

HOW TO USE

• In Smoothies or Shakes: Blend soybean powder into your favorite smoothies or protein shakes for a nutritional boost.
• In Baking: Add it to muffins, pancakes, and bread recipes as a flour substitute or to increase the protein content.
• In Cooking: Use it as a thickening agent in soups, stews, or sauces.
• As a Snack: Mix with oats, yogurt, or cereal to enhance protein content.
• In Beverages: Stir it into plant-based milk, juice, or coffee for a nutritional supplement.
• In Vegan Recipes: Perfect for replacing eggs and dairy in vegan cooking due to its protein content.

PRECAUTIONS

• Allergy Alert: Individuals with soy allergies should avoid this product.
• Consult a Healthcare Provider: People with specific health conditions, pregnant or breastfeeding women, or those on medication should consult a healthcare provider before introducing large amounts of soy into their diet.
• Moderation: It’s important to consume soybean powder in moderation to avoid any potential hormonal imbalance due to high levels of phytoestrogens.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.