Soyabean powder

During the microbial fermentation process, the nutrients in the soybean are broken down in many different substances, such as fatty acids, various amino acids and isoflavones, such as genistein and daidzein. The extract also contains other beneficial dietary nutrients, including certain trace elements and vitamins.
Benefits

• Rich in vitamins and minerals.
• May lower cholesterol.
• May promote healthy blood sugar regulation.
• High in protein.
• May reduce the risk of breast cancer in some populations.
• May reduce menopausal symptoms.
• May reduce the risk of prostate cancer.
• Might reduce bone loss.