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STEVIA LEAF

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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stevia rebaudiana is a genus of plants native to South America. Its common names, sweet leaf and sugar leaf, suggest its tastiness.

HEALTH BENEFITS

  • Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar.
  • It’s also associated with several impressive health benefits, such as calorie intake, blood sugar levels, and risk of cavities.

Specification: STEVIA LEAF

Weight

100g, 1kg, 250g, 3kg, 500g, 5kg

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