Almonds, walnuts and cashews are three of our most popular nuts. They are easy to enjoy, but they are rich in oils, so how you store them matters.
- Fresh nuts smell pleasantly nutty and taste sweet, not bitter.
- Store in an airtight container in a cool place. Freeze for long storage.
- Walnuts spoil fastest, almonds keep longest.
- Nuts are common allergens, so always label them clearly.
How to tell a nut is fresh
Fresh nuts snap cleanly and taste mildly sweet. Stale or rancid nuts smell like old paint or crayons and taste bitter. If it tastes off, do not eat it.
Almonds
Snack on them whole, chop for salads and baking, or soak overnight and blend for homemade almond milk. Toasting for 8 to 10 minutes in a moderate oven deepens the flavour.
Walnuts
Rich and slightly bitter. Add to porridge, banana bread, salads and sauces. Walnuts are high in delicate oils, so they spoil quickest. Keep them in the fridge or freezer if you will not use them within a few weeks.
Cashews
Soft and creamy. Eat as a snack, add to stir-fries and curries, or soak and blend into a smooth cream or sauce.
Storing nuts
- Use a sealed jar or container, away from the stove and sunlight.
- For more than a month, store in the fridge. For several months, freeze.
- Let frozen nuts come to room temperature in their container before opening, to avoid condensation.
Buying nuts in larger sizes
If you cook or bake often, larger sizes work out cheaper per kilogram. Split the pack into smaller jars so you open only what you need. Our storage guide explains how.
Products mentioned in this article
Almond Nuts
From ₦3,500
Choose size
Walnuts
From ₦3,500
100g to 10kg
Choose size
Cashew Nuts
From ₦3,500
100g to CARTON 22.5KG
Choose size
Hazelnuts With Shell
From ₦6,000
1kg to 10kg
Choose sizeFrequently asked questions
Are raw or roasted nuts better?
Raw nuts are more flexible and last longer. You can roast them at home to the level you like.
Should I soak almonds?
Soaking softens them and is useful for making almond milk. It is optional for snacking.
How long do walnuts keep?
A few weeks at room temperature, several months in the fridge, and longer in the freezer.
