BLUE CORN FLOWER

Blue cornflower is a striking herbaceous plant known for its vibrant blue petals. Traditionally, it has been used in herbal medicine for its therapeutic properties. The flowers are often used in herbal teas, skincare, and wellness preparations. The cornflower is rich in antioxidants, flavonoids, and other beneficial compounds that contribute to its health benefits.

POTENTIAL HEALTH BENEFITS

• Anti-Inflammatory: Known for its potential to reduce inflammation and soothe irritated tissues.
• Skin Health: Often used in skincare for its soothing and cooling properties, ideal for calming inflammation or skin conditions.
• Digestive Support: Used traditionally to support digestion, particularly in easing mild digestive discomforts.
• Rich in Antioxidants: Contains compounds that help fight oxidative stress, promoting overall wellness.
• Eye Health: Often used to promote eye health, due to its rich content of anthocyanins, which may support vision and reduce eye strain.

PRECAUTIONS

• Pregnancy and Breastfeeding: Consult with a healthcare provider before use, as safety during pregnancy and breastfeeding has not been established.
• Allergies: Avoid if allergic to plants in the Asteraceae family (e.g., ragweed, daisies).
• Medications: May interact with medications, especially those for inflammation or allergies.

USAGE TIPS

• Add the recommended dose of blue cornflower to teas, smoothies, or herbal wellness blends for a floral, antioxidant-rich boost.
• Ideal for use in skincare products like face masks, toners, or soothing lotions.
• Combine with other anti-inflammatory herbs such as chamomile or calendula for a calming effect.

STORAGE

Store in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to preserve freshness and potency.

This product has not been evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.