GRAM FLOUR

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Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.

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From 1,800.00

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.

HEALTH BENEFITS

  • Rich in vitamins and minerals.
  • Has fewer calories than regular flour.
  • Higher in protein than other flours
  • Reduce the formation of harmful compounds in processed foods.

Specification: GRAM FLOUR

Weight

1kg, 250g, 500g

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