RICE FLOUR
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
HEALTH BENEFITS
- Rich in calcium
- Maintain bone and skeletal health.
- Prevents the buildup of fat and cholesterol in your liver.
- It helps maintain your liver health.
Specification: RICE FLOUR
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