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RICE FLOUR

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Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

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From 1,000.00

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

HEALTH BENEFITS

  • Rich in calcium
  • Maintain bone and skeletal health.
  • Prevents the buildup of fat and cholesterol in your liver.
  • It helps maintain your liver health.

Specification: RICE FLOUR

Weight

1kg, 250g, 500g

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