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MAITAKE MUSHROOM

Grifola frondosa is a polypore mushroom that grows at the base of trees, particularly oaks. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.

HEALTH BENEFITS

  • Beta glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease.
  • The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

3,500.0023,500.00

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Description

Grifola frondosa is a polypore mushroom that grows at the base of trees, particularly oaks. It is typically found in late summer to early autumn. It is native to China, Europe, and North America.

HEALTH BENEFITS

  • Beta glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease.
  • The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

Additional information

Weight

100g, 1kg, 250g, 500g

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MAITAKE MUSHROOM

3,500.0023,500.00